Tuna Pasta Recipe

Name: Tuna Pasta Recipe
Ingredients: 350 grams Canned Tuna in Olive Oil; 1 clove Garlic; 1/2 cup Dry White Wine; 10 Cherry Tomato; 60 grams Capers; 500 grams Mezze Maniche Pasta; 1/2 Lemon; as needed Extra-Virgin Olive Oil; to taste Sea Salt; to taste Fresh Parsley

www.sidechef.com

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Main Dish
Dairy-Free
Stove
Weeknight Dinners
Protein Packed
Beginner
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Pasta & Noodles
Lunch
Fish & Seafood

View full recipe on www.sidechef.com

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