Hurigadale Chutney Pudi | Putani/Fried-gram dal Chutney Powder
Chutney powders are the basic must to have items in south indian kitchen. Hurigadale chutney pudi is very quick and easy breakfast side dish.
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- ½ cup hurigadale/fried gram dal/putani
- ½ cup grated dried coconut
- 1 TBSP red chilli powder
- 1 small key lime size tamarind
- 30 to 40 curry leaves
- ½ to 1 TBSP Jaggery
- ½ TBSP salt
- 1 tsp coriander seeds
- 1 tsp jeera/cumin seeds
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