Gurellu Chutney Pudi | Huchchellu Chutney Powder
Gurellu chutney pudi is a North Karnataka specialty. It goes well with Jolada rotti and is used for making side dishes too.
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Cooking tools:
- Thick bottomed pan
- Stove
- Mixing bowl
- Mixer grinder
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- ½ cup Gurellu / Huchchellu
- 6 to 8 byadagi dry red chillies(or ½ tsp red chilli powder)
- 5 to 6 medium size garlic cloves( optional but tastes good)
- 1 tbsp jaggery powder (optional)
- 1 tsp salt or salt to taste
- Little oil
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