Green Bean Salad - BOTANISTRY
Try this healthy recipe for Green Bean Salad, a gut-friendly salad made with nutrient-rich DIGESTIVE JADES Ayurvedic supplement.
Ingredients
- BOTANISTRY DIGESTIVE JADES, 2 teaspoons
- Green beans, 3 cups, stringed and cut into batons
- 1 cucumber, cut into batons with flesh scooped out
- Coriander leaves, lightly chopped, 1 cup
- 4 green onions
- Green chilli, minced, 1 teaspoon
- Roasted cashew nuts, 1 cup (other nut or pumpkin seeds)
- Vegetable oil, 2 tablespoons
- Apple cider vinegar, 2 tablespoons
- Honey, 1 tablespoon
- Garlic, minced, 1 teaspoon
- Lime zest, 1 teaspoon
- Pepper & salt to taste
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