Chinese Noodle Soup - Crystal Valley Foods

Ingredients

• 8 Cups of Water
• 2.5 Chicken Bouillons
• 2 Garlic Cloves, Minced
• 1.5 Tsps. Minced Ginger
• 2 Tbsps. Soy Sauce
• 2 Tsps. Sugar
• 1.5 Tbsps. Chinese Cooking Wine
• 2 Tbsps. Sesame Oil or Olive Oil
• 12 oz Egg or Rice Noodles, Long
• 2 Medium Bok Choy, Cut into Quarters
• 1 Celery Rib, Thinly Sliced
• 1 Cup Fresh Snow Peas, Halved
• 1 Lb. of Chicken, Cut into Strips
• 2 Green Onions, Sliced Diagonally
• Fresh Cilantro Leaves, Optional for Garnish