Salmon and Sweet Pea Risotto Recipe - Fish Dinner Ideas
A must for fish lover and a great in one. The salmon goes perfectly with the peas to make a really tasty risotto. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Saute pan
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas
- 3 tablespoons olive oil
- 1 onion (finely diced)
- 300 g risotto rice
- 1 litre vegetable stock
- 300 g salmon fillet (skinned, boned and diced)
- 25 g Parmesan cheese (grated)
- freshly ground black pepper
- 30 g butter
- salt
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