Creamy Pea Risotto and Salmon Recipe - Main Courses - Food nerd rockstar
Creamy salmon & pea risotto with fresh mint and chili! A rich yet light dish that's easy to make but feels gourmet.
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Cooking tools:
- Blender
- Steamer basket
- Dish
- Grater
- Ladle
- Spatula
- Nonstick skillet
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 * 125g salmon file
- 1 lemon
- 1 red onion
- 1 yellow onion
- 2 garlic cloves
- 2 tbsp extra virgin olive oil
- 3 tbsp butter
- 1 tbsp fresh dill
- 150 g uncooked arborio rice
- 30 ml Vermouth
- around 1L of vegetable stock
- 150 g frozen peas
- 1/2 cups fresh mint
- 30 g parmesan
- 1 tsp garlic powder
- 1 tsp paprika
- chili flakes to taste
- salt
- pepper
- chili oil to serve (optional)
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