Risotto style rice and peas with salmon - The Fuss Free Foodie
Savor a lovingly crafted risotto with salmon and peas for a delicious, fuss-free meal. Find the recipe on The Fuss Free Foodie blog.
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Ingredients
- 75-100g onion, diced
- 40g butter
- 1 tbsp olive oil
- 200g risotto rice (arborio is less likely to overcook!)
- 50g Parmesan, grated (or vegetarian alternative)
- 400g frozen peas (or fresh if you prefer!!)
- 1L vegetable, chicken or ham stock, hot
- Salt
- pepper
- Optional Extras: 100g of salmon or chicken breast, a bundle of asparagus, a handful of rocket
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