Chickpea salad with orange miso dressing | Our recipes
This filling salad harnesses the delicious flavours of orange and miso; we’re confident you’ll end up making it over and over again!
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Whisk
Ingredients
- ½ cup dry quinoa
- 1 cup water
- 12 cherry tomatoes, halved
- 4 spring onions, sliced
- 1 ½ cups salt-free chickpeas cooked, or canned and rinsed
- 3 tablespoons fresh coriander
- Juice of 1 orange
- ¼ cup rice vinegar
- 2 tsp white or yellow miso
- 1 tbsp maple syrup
- 1 clove garlic, grated or minced
- 1 tsp ginger, grated or minced
- 2 tsp black sesame seeds
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