Asian-inspired Chickpea Salad with Miso Ginger Dressing Recipes| healthyGFfamily.com

Name: Asian-inspired Chickpea Salad with Miso Ginger Dressing Recipes| healthyGFfamily.com
Ingredients: 1 15.5 oz can chickpeas (rinsed and drained (approximately 1 1/2 cups)); 2 cups cooked quinoa (approximately 1/2 cup uncooked yields 2 cups cooked - see below for instructions if needed); 1 cup shredded carrots; 1 cup snow peas (cut into thirds); 1 cup thinly sliced red bell pepper; 1 1/2 - 2 cups red or purple cabbage (thinly sliced); 1 1/2 cups small broccoli florets; 1/2 cup salted cashews (optional but recommended); 1 tablespoon white miso paste; 1 tablespoon lemon juice; 1 teaspoon fresh ginger; 2 tablespoons gluten-free tamari; 1 tablespoon rice vinegar; 1- 2 teaspoons honey (optional for a sweeter dressing); ⅛ teaspoon sea salt (optional)

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Packed with quinoa, chickpeas, and veggies, this Asian-inspired Chickpea Salad features a tangy Miso Ginger Dressing. Perfect for meal prep and enjoyed anytime!

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Ingredients

1 15.5 oz can chickpeas (rinsed and drained (approximately 1 1/2 cups))
2 cups cooked quinoa (approximately 1/2 cup uncooked yields 2 cups cooked - see below for instructions if needed)
1 cup shredded carrots
1 cup snow peas (cut into thirds)
1 cup thinly sliced red bell pepper
1 1/2 - 2 cups red or purple cabbage (thinly sliced)
1 1/2 cups small broccoli florets
1/2 cup salted cashews (optional but recommended)
1 tablespoon white miso paste
1 tablespoon lemon juice
1 teaspoon fresh ginger
2 tablespoons gluten-free tamari
1 tablespoon rice vinegar
1- 2 teaspoons honey (optional for a sweeter dressing)
⅛ teaspoon sea salt (optional)