Grilled Zucchini, Corn and Peach Quinoa Salad - California Grown

Ingredients

• 4 zucchini, (halved)
• 2 ears corn, (shucked)
• 2 peaches, (pitted and halved)
• 1 avocado, (pitted and halved)
• 2 cups quinoa, (cooked according to package directions)
• 8 ounces arugula
• 4 ounces crumbled feta
• 20 cherry tomatoes, (halved)
• 1/4 cup olive oil
• 1 lemon, (juiced)
• 1-2 tbsp apple cider vinegar
• 2 cloves garlic, (minced)
• 1/3 cup fresh basil, (finely chopped)
• pinch of salt