Pork Steaks with Crunchy Corn Relish Recipe - Pillsbury.com
The bright relish of corn and red bell pepper is divine with these pork steaks. It also complements chicken, steak, fish or even baked potatoes.
Ingredients
- 1 cup frozen corn
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons white balsamic or white wine vinegar
- 1 teaspoon olive oil
- 2 teaspoons honey
- 1/4 teaspoon salt
- Dash ground red pepper (cayenne)
- 4 bone-in or boneless pork steaks (about 1/2 inch thick)
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder
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