Chicken Zosui Recipe (Japanese Rice Soup) | Samsung Food App

Name: Chicken Zosui Recipe (Japanese Rice Soup) | Samsung Food App
Total time: 40 min
Ingredients: 150 g boneless chicken thigh skin-on, boneless; 1 tsp cooking oil; ▢1 pinch ground black pepper; ▢400 ml dashi stock; ▢1 tbsp sake; ▢200 g cooked Japanese short-grain rice see my recipe, how to cook Japanese style rice; ▢30 g Japanese leek (naganegi) white part diagonally sliced; ▢½ carrot julienned; ▢2 fresh shiitake mushroom thinly sliced; ▢100 g enoki mushrooms roots removed; ▢15 g ginger root grated; 3 tbsp light soy sauce; 2 eggs; ▢finely chopped green onions optional garnish; shredded sushi nori seaweed “kizami nori”; Japanese chili powder (shichimi togarashi); toasted sesame oil

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Zosui is a comforting dish made with cooked rice served in a delicious soup flavored with soy sauce or miso. My recipe is made with succulent chicken thigh, crispy chicken skin and umami-rich...

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Ingredients

150 g boneless chicken thigh skin-on, boneless
1 tsp cooking oil
▢1 pinch ground black pepper
▢400 ml dashi stock
▢1 tbsp sake
▢200 g cooked Japanese short-grain rice see my recipe, how to cook Japanese style rice
▢30 g Japanese leek (naganegi) white part diagonally sliced
▢½ carrot julienned
▢2 fresh shiitake mushroom thinly sliced
▢100 g enoki mushrooms roots removed
▢15 g ginger root grated
3 tbsp light soy sauce
2 eggs
▢finely chopped green onions optional garnish
shredded sushi nori seaweed “kizami nori”
Japanese chili powder (shichimi togarashi)
toasted sesame oil