Tonyuu Zosui (Soy Milk Rice Soup) | Recipe Cart
Savor the creamy Tonyuu Zosui (Soy Milk Rice Soup) with umami-rich broth and fresh veggies. Perfect in 15 minutes!
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 1/2 cups unsweetened soy milk (625ml)
- 2 tsp kombu dashi granules (8g)
- 2 1/2 tbsp soy sauce (38g // tamari for gluten free)
- 1 cup cooked Japanese short grain rice (200g)
- 2 dried shiitake mushrooms, rehydrated (44g rehydrated)
- 2 sheets of yuba, rehydrated (30g rehydrated)
- 2 green onions, sliced
- 2 cups spinach (35g)
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