[RECIPE] Zosui - Japanese Rice Soup – the rice factory NY
Zosui, a comforting Japanese rice soup, is a nourishing dish with a savory Dashi broth base. This dish is traditionally served at the end of a hot pot meal.
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Cooking tools:
- Rice cooker
- Rice scoop
- Colander
- Chopsticks
- Chopstick rest
- Serving bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups Cooked Rice (Rice Options)
- 8 oz Chicken Thigh
- 1/8 pc Daikon
- 2 pcs Small Carrot
- 5 pcs Shiitake
- 2 tbsp Dried Enoki
- 3-4 pcs Egg
- 4 cups Water
- 2 packs Dashi
- 3 tbsp Soy Sauce
- Salt
- Scallion
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