DANIELA MAIORANO'S ULTIMATE PASTA DOUGH - Salumi Australia
INGREDIENTS150g semolina400g Tipo 00 flour5 whole eggs2 egg yolksMETHOD Create a well with the flour. In a separate bowl, whisk the eggs and yolks together. Slowly add the eggs a bit at a time into...
Ingredients
- 150g semolina
- 400g Tipo 00 flour
- 5 whole eggs
- 2 egg yolks
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