Homemade Bachan’s Japanese BBQ Sauce Recipe

Homemade Bachan’s Japanese BBQ Sauce Recipe

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Airtight container

Ingredients

  • 1 cup soy sauce (use low-sodium for a less salty version)
  • 1 cup mirin (Japanese sweet rice wine)
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup sake (Japanese rice wine)
  • 2 tablespoons rice vinegar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons minced garlic
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1/4 cup finely chopped green onions (optional, for garnish)

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