Raspberry Tea Cake | Paleo | Gluten-free | The JOYful Table
This is a delicious moist tea cake. It's not too sweet and has a hint of cinnamon and ginger. It's so quick to whip up and has a lovely light and soft texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 2 Lge egg(s), room temperature
- 1/3 cup honey (unprocessed), runny
- 1/4 cup coconut oil, liquid
- 2 tsp vanilla extract (organic)
- 1 3/4 cups almond meal/flour
- 1/4 cup arrowroot flour, or tapioca can be used
- 2 tsp baking powder (gluten free)
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp fine sea salt
- 140g (1 1/4 cups) frozen raspberries
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