Raspberry Tea Cake – The Healthy Chef
I LOVE tea cakes with a beautifully brewed tea blend. This tea cake from Earth To Table is gorgeous, light and gluten + dairy-free. Perfect for impromptu get-to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 4 organic eggs
- 125 ml (½ cup/4 fl oz) raw honey or pure maple syrup
- 125 ml (½ cup/4 fl oz) extra virgin olive oil
- juice and zest from 1 lemon
- 1 teaspoon vanilla extract
- 350 g almond meal (almond flour)
- 60 g (2 oz) rice flour
- 2 teaspoons gluten-free baking powder
- 125 g (4 oz) raspberries
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