Sourdough Pumpkin Bars - Laura Lives the Good Life

Ingredients

• 15 ounces pumpkin puree (1 can)
• 1/2 cup milk (dairy or non-dairy)
• 1 cup sourdough starter (active or discard)
• 1/2 cup sugar*
• 1/3 cup softened butter, coconut oil (liquid) or avocado oil
• 1 teaspoon vanilla extract
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 2 cups all purpose flour