Mutton Kali Mirch
Mutton Kali Mirch made with Desi Ghee, a flavorful and aromatic dish that was a king of heat before red chilies arrived in India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Pressure cooker
- Wok
- Skillet
- Spice grinder
- Blender
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 Tbsp Ghee
- 2 Dried Red Chillies
- 2 Green Cardamom
- 1 Black Cardamom
- 2 Cloves
- 1 Cinnamon
- Small Pc of Mace
- 600gms Mutton
- 1 Tbsp Ginger Garlic Paste
- Salt
- 1/2 Cup Water
- 2 Tsp Coriander Seeds
- 1 Tsp Cumin Seeds
- 1 Tsp Black Peppercorns
- 1 Tbsp Oil
- 2 Onions Chopped
- 3 Green Chillies
- 6-8 Garlic Cloves
- Few Stems of Coriander
- Water
- 1/2 Cup Curd
- Lemon
- Onions
- Roti
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