Mutton Kali Mirch - By Saima Zafar

Mutton Kali Mirch - By Saima Zafar

www.recipemasters.in

Mutton kali mirch has a nutty flavour and tempering with blackpeppers adds heat to this tasty dish

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

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Cooking tools:

  • Pressure cooker
  • Blender
  • Pepper mill
  • Skillet
  • Saucepan
  • Pan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • Mutton 500 g
  • 2 green chilies
  • 3 green cardamom
  • 2 black cardamom
  • 1 bay leaf
  • 1" cinnamon stick
  • 1 large onion paste
  • 2 tsp ginger garlic paste
  • ¼ cup curd
  • 1 cup cashew nut paste
  • 2 tsp freshly grounded black pepper
  • Salt to taste
  • Oil and 1 tsp ghee

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