Rajasthani Hari Mirch Ka Maas Recipe
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Cooking tools:
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- Chef's knife
- Cutting board
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Ingredients
- 400 grams Mutton on the bone, washed and cleaned
- 3 Green Chillies
- 1 tablespoon Lemon juice
- Salt to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Ghee
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 Onions thinly sliced
- 1/2 cup Curd (Dahi / Yogurt)
- 2 sprigs Coriander (Dhania) Leaves finely chopped
- 1 Green Chilli large sized, slit and deseeded
- 1/2 teaspoon Red Chilli powder
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