Beef Leek & Red Wine Stew
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Plate
Ingredients
- 1.2kg chunky diced gravy beef
- 2 leeks thinly sliced
- 2tsp butter
- 1tblsp oil
- 4 cups button mushrooms sliced
- 500ml beef stock
- 1 cup red wine
- 1 tblsp gravox mixed with water to form paste
- Salt
- pepper
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