Treacle apple pudding - Good Food Middle East
Crisp Bramley and sweet apple pudding made with sautéed apples, spiced batter, and a sugary syrup—baked to perfection in a pudding basin. Perfectly spiced and irresistibly moist.
Ingredients
- 2-3 Bramley apples, peeled, cored and chopped (about 250g flesh)
- 100g light soft brown sugar
- 50g golden syrup, plus 2 tbsp
- butter, for greasing
- 1 tangy eating apple, such as Braeburn
- squeeze of lemon juice
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
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