Bramley Apple Cake with Custard Icing Recipe | Samsung Food App

Name: Bramley Apple Cake with Custard Icing Recipe | Samsung Food App
Total time: 95 min
Ingredients: 290ml oil (sunflower, groundnut, rapeseed – anything flavourless but beware extra virgin olive oil as it has a strong flavour and not everyone likes it in baked goods); 300g muscovado sugar; 285g self raising flour; 2 tsp bicarbonate of soda; 5 large eggs, room temperature; 350g grated Bramley apple (2 large ones, including skin); 1 tsp freshly grated nutmeg; 1 tsp ground cinnamon; 1 tsp ground ginger; 60g plain flour; 15g ground almonds; 50g caster sugar; 50g cold unsalted butter; 200g soft salted butter; 400g icing sugar; 40g custard powder; 35ml milk

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I’ve taken the hearty, homely great British apple crumble and custard pudding and given it a makeover. A new way to serve it for the summer months, if you will. This Bramley apple cake is topped...

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Ingredients

290ml oil (sunflower, groundnut, rapeseed – anything flavourless but beware extra virgin olive oil as it has a strong flavour and not everyone likes it in baked goods)
300g muscovado sugar
285g self raising flour
2 tsp bicarbonate of soda
5 large eggs, room temperature
350g grated Bramley apple (2 large ones, including skin)
1 tsp freshly grated nutmeg
1 tsp ground cinnamon
1 tsp ground ginger
60g plain flour
15g ground almonds
50g caster sugar
50g cold unsalted butter
200g soft salted butter
400g icing sugar
40g custard powder
35ml milk