Brûléed Gammon - Huletts Sugar
Avoid bacteria buildup on your cutting board. Cut a lemon in half and coat the exposed side with coarse salt.
Ingredients
- 2 kg gammon
- 2 litre ginger ale
- 5 cloves
- 1 carrot
- 1 celery Stick
- 1 onion (cut into quarters)
- 2 bay leaves
- 5 ml peppercorns
- 125 ml Huletts White Sugar
- 125 ml Huletts SunSweet Brown Sugar
- 125 ml pineapple juice
- 125 ml Huletts Golden Syrup
- 5 ml cinnamon
- 3 cloves
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