Taco Pasta – Choose Homemade
This recipe combines the best of tacos and pasta using common pantry staples for a tasty and easy meal.
Ingredients
- 1 (16 oz) package whole-wheat penne pasta
- 4 cups water
- 1 (15 oz) can no-salt-added black beans, drained and rinsed
- 2 bell peppers, diced (any color)
- 1 cup frozen corn
- 1 (10 oz) can enchilada sauce
- 3 Tbsp Homemade Taco Seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup minced fresh cilantro
- 1 pint grape tomatoes, halved
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