Pineapple Upside-Down Cake | RICARDO
As far as old-fashioned desserts go, nothing beats a classic pineapple upside-down cake!
Keywords
- cakes
- cake recipes
- pineapple
- pineapple recipes
- upside-down cake
- pineapple upside-down cake
- maraschino cherries
- old-fashioned desserts
- old-fashioned cakes
- traditional desserts
- traditional cakes
- mother's day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (210 g) brown sugar
- 1/3 cup (75 g) unsalted butter, melted
- 1 can (14 oz/398 ml) pineapple slices, drained (about 8 slices)
- 8 maraschino cherries
- 2 cups (300 g) unbleached all-purpose flour
- 2 tbsp baking powder
- 2 tbsp unsalted butter, softened
- 2 eggs
- 1 cup (210 g) sugar
- 1 cup (250 ml) milk
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