Tuna Steaks w/Tangerine Butter Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tsp. fresh basil, chopped
- 2 tsp. fennel leaves, chopped
- 2 tsp. fresh tarragon, chopped
- 2 tbsp. Italian parsley, chopped
- 1/4 cup olive oil
- 2 6-ounce pieces fresh tuna
- 1/2 cup tangerine juice
- 1/4 cup butter, cold
- Whole basil leaves
- Whole fennel leaves
- Whole tarragon leaves
- Whole parsley leaves
- 2 each chives with blossoms
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