Tuna w/Sesame Crust and Balsamic Glaze
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 tablespoons balsamic vinegar
- 2 green onions (white and light-green part), finely chopped
- 2 tablespoons coarsely grated ginger
- 1-1/2 pounds thick tuna steak
- 4 tablespoons sesame seeds
- 1 tablespoon oil
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