PILGRIM POUND CAKE

PILGRIM POUND CAKE

www.cook-books.com

| 2 sticks creamy margarine 1/2 c. Crisco 3 c. sugar 5 eggs 3 c. plain flour 1/2 tsp. salt 1 c. sweet milk 2 Tbsp.

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Cooking tools:

  • Cast iron cake mold
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Kitchen timer

Ingredients

  • 2 sticks creamy margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1 c. sweet milk
  • 2 Tbsp. lemon extract

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