BBC Food - Recipes - Boiled collar of bacon with vegetables and dumplings

Name: BBC Food - Recipes - Boiled collar of bacon with vegetables and dumplings
Ingredients: 1.4kg/3lb 1oz collar of bacon, skin on, soaked in cold water overnight in the fridge or in a cool place; 1 fresh bay leaf; 10 black peppercorns; 2 cloves; 1 stick cinnamon; 1 large onion , peeled; 600ml/1 pint 2fl oz good cider; 25g/1oz unsalted butter; 4 large garlic cloves, peeled; 8 small shallots , peeled but with root end intact; 10 white peppercorns; 4 medium carrots , sliced on the diagonal to 5mm/¼in thick; 3 sticks celery , sliced on the diagonal to 5mm/¼in thick; 90g/3½oz self-raising flour; pinch salt; 1 tsp English mustard powder; 45g/1½oz shredded suet; 1 tbsp chopped fresh parsley; freshly ground black pepper , to taste; English mustard , to taste

git.macropus.org

Preparation time overnight Cooking time over 2 hours Serves Serves 4 To boil the bacon, remove the bacon joint from the soaking water and put it into a large,

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Ingredients

1.4kg/3lb 1oz collar of bacon, skin on, soaked in cold water overnight in the fridge or in a cool place
1 fresh bay leaf
10 black peppercorns
2 cloves
1 stick cinnamon
1 large onion , peeled
600ml/1 pint 2fl oz good cider
25g/1oz unsalted butter
4 large garlic cloves, peeled
8 small shallots , peeled but with root end intact
10 white peppercorns
4 medium carrots , sliced on the diagonal to 5mm/¼in thick
3 sticks celery , sliced on the diagonal to 5mm/¼in thick
90g/3½oz self-raising flour
pinch salt
1 tsp English mustard powder
45g/1½oz shredded suet
1 tbsp chopped fresh parsley
freshly ground black pepper , to taste
English mustard , to taste