Bacon Chicken and Dumplings | Just A Pinch Recipes
COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE. ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN...
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Ingredients
- 3 large potatoes diced
- 6 slice(s) bacon, cooked
- 1 onion chopped
- 4 boneless, skinless chicken breasts, diced
- 3 cup(s) chicken broth
- 1 teaspoon(s) poultry seasoning
- - salt and pepper, to taste
- 1 can(s) corn, drained and rinsed
- 3 cup(s) half and half
- 1 1/2 cup(s) bisquick
- 1 cup(s) milk
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