Sitka Seafood Market
Quick, simple and nutritious, these lettuce tacos are a great weeknight meal and perfect for sudden taco cravings.
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Cooking tools:
- Cedar grilling plank
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Citrus press
- Wooden spoon
- Grill
- Fork
Ingredients
- 2 cedar grilling planks
- 3 ancho chili peppers,
- 1/2 cup of raw peanuts
- 1/4 cup sesame seeds
- 1/4 of large yellow onion, sliced
- 1 tablespoon of olive oil
- 2 tablespoons of fresh orange juice
- Juice of one lemon
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- ½ cube of vegetable bouillon
- 1 1/2 pounds salmon
- 12 large iceberg lettuce leaves, for the tacos
- 1/2 small pineapple, cut into very small squares
- 1/2 large red onion, minced
- Green scallions, thinly sliced
- Cilantro leaves, chopped
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