Smashed Potato Nachos | RICARDO

Name: Smashed Potato Nachos | RICARDO
Ingredients: 2 lb (900 g) small yellow-fleshed potatoes, each about 2 inches (5 cm) long, unpeeled; ¼ cup (60 ml) olive oil; 1 cup (250 ml) store-bought mild salsa; 1 cup (100 g) grated Tex-Mex cheese; ⅓ cup (65 g) pitted kalamata olives, cut into rounds; ½ cup (125 ml) 2% plain Greek yogurt; 2 green onions, thinly sliced; 1 jalapeño chili pepper, seeded and cut into rounds; Store-bought chipotle hot sauce, for serving

www.ricardocuisine.com

This nacho-inspired recipe replaces corn chips with smashed potatoes, which are then topped with salsa and Greek yogurt.

Keywords

liberte yogurt
liberte greek yogurt
recipes
mexican cuisine
gourmet recipes
summer recipes
smashed potatoes
potato recipes
smashed potatoes recipe
nachos recipe

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Ingredients

2 lb (900 g) small yellow-fleshed potatoes, each about 2 inches (5 cm) long, unpeeled
¼ cup (60 ml) olive oil
1 cup (250 ml) store-bought mild salsa
1 cup (100 g) grated Tex-Mex cheese
⅓ cup (65 g) pitted kalamata olives, cut into rounds
½ cup (125 ml) 2% plain Greek yogurt
2 green onions, thinly sliced
1 jalapeño chili pepper, seeded and cut into rounds
Store-bought chipotle hot sauce, for serving