Tawa Naan (yeast Free) recipe by Ruhana Ebrahim

Ingredients

• 2 cups cake flour
• ½ - 1 teaspoon salt
• 4 teaspoon baking powder
• 4 tablespoon oil
• Garlic butter
• 1. Sift dry ingredients.
• 2. Add oil and sour milk (as needed) to form a soft dough.
• 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans).
• 4. Roll out on a floured surface.
• 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.