Parmesan-Crusted Asparagus

Name: Parmesan-Crusted Asparagus
Total time: 70 min
Ingredients: 2 pounds (1/2-inch-thick) asparagus, trimmed; Salt; pepper; 3 ounces Parmesan cheese, grated (1 1/2 cups); 3/4 cup panko bread crumbs; 1 tablespoon unsalted butter, melted and cooled; Pinch cayenne; 2 large egg whites; 1 teaspoon honey

www.americastestkitchen.com

What would it take to get a super-crunchy coating that stayed put on tender asparagus? A borrowed technique and two surprising ingredients.

Keywords

Side Dishes
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

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