Crispy Parmesan Asparagus Sticks with Extra Crunch
Bite into crunchy Parmesan-coated asparagus, toasted in the oven till they're light, crispy, and packed with flavor for an easy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- Fresh asparagus spears, 500g, ends snapped off
- Panko breadcrumbs, 100g
- Parmesan cheese, grated, 60g
- All-purpose flour, 60g
- Large eggs, 2, whisked
- Garlic powder, 1 teaspoon
- Freshly ground black pepper, 0.25 teaspoon
- Salt, 0.5 teaspoon
- Olive oil (2 tbsp) or a spritz of cooking spray
More Like This
Crispy Parmesan Asparagus Sticks with Golden Crunch - My Home Made Recipe
myhomemaderecipe.com
Parmesan-Crusted Asparagus | America's Test Kitchen
americastestkitchen.com
Crispy Parmesan Asparagus Sticks with Panko Coating (Quick & Easy 27-Min Recipe) - Recipe By Me
recipebyme.com
Crispy Parmesan Asparagus Sticks (27 Min) - Zest Plate
zestplate.com
Delicious Asparagus topped with a crispy Parmesan crust
michiganplum.org
Crispy Parmesan Asparagus- Oven-Baked Vegetable Side Dish – Shawhan Farms
shawhanfarms.com
Crispy Baked Asparagus Fries Recipe - (4.5/5)
keyingredient.com
Oven-Roasted Asparagus with Crispy Parmesan Topping
qualitygreens.com