Aussie Rib Eye Steak with Café De Paris Butter & Roasted Vegetables by Edison Anrango, Head Chef at
Edison Anrango, Head Chef at The Rocket, Canary Wharf – Aussie Rib Eye Steak with Café De Paris Butter & Roasted Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 255g Aussie rib eye steak
- 172g beef potatoes
- 60g café de Paris butter
- 1 serving Chantenay carrots
- 1 serving tenderstem broccoli
- 1 serving sugar snap peas
- 90g cherry tomatoes on the vine
- 1g salt and pepper for seasoning
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