Pan-Seared Australian Beef Rib Eye with Cabernet Sauce and Pear Risotto | Aussie Beef & Lamb | Malay

Ingredients

• 4 Australian beef rib eye steaks, trimmed
• salt
• freshly ground pepper
• 2 tablespoons olive oil
• ½ cup Cabernet Sauvignon (or Shiraz)
• ¼ cup beef broth
• 2 tablespoons extra virgin olive oil
• 2 spring onions, chopped
• 1 ½ cups Arborio rice
• 1 large pear, peeled and diced into ½ inch cubes
• 1 cup white wine (try a rich Chardonnay)
• 4 cups hot chicken stock
• white pepper to taste