Fettuccine with Alfredo, leeks and mushrooms - Saclà USA
In a large pan of salted boiling water, cook the pasta according to the packet instructions. Drain well, reserving a few spoonfuls of the cooking water.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 250g Fettuccine
- 1 tbsp olive oil
- 150g chestnut mushrooms, sliced
- 1 large leek, finely sliced
- ½ jar Alfredo Roman Recipe
- 2 tbsp chopped fresh parsley, to garnish
- fresh Parmesan, grated, to serve
- Salt
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