Vanilla Pots de Cr̬me & Dark Chocolate & Roasted Almonds Recipe РSunset Magazine

Ingredients

• 1 1/2 cups whole milk
• 1 1/3 cups heavy cream, divided
• 2 vanilla beans
• 6 extra-large egg yolks
• 1/2 cup granulated sugar
• 1 1/2 ounces 65% to 70% dark chocolate, chopped
• 1/4 ounce cocoa butter* or 1 tsp. grapeseed oil*
• 1/4 cup salted roasted Marcona almonds*, coarsely chopped