Chocolate Pots de Creme with Peppermint Whipped Cream | Savor Recipes

Ingredients

• 2 cups whole milk
• 1/2 cup heavy whipping cream
• 1/8 teaspoon salt
• 4 ounces 70% dark chocolate, finely chopped
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon espresso powder
• 1/3 cup sugar
• 5 egg yolks
• Hot water for baking
• 1 cup heavy whipping cream, cold
• 3 tablespoons powdered sugar
• 1 teaspoon peppermint extract
• 1/4 cup crushed peppermint candy canes (about 4 candy canes)