Recipe: <!-- -->Butternut Squash-Coconut Cake<!-- -->
Surprisingly, grated butternut squash adds delicious moisture to this rich Bundt cake, which is flavored with coconut chips and nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- 3/4 cup coconut oil, at room temperature, plus more for the pan
- 3 cups whole wheat pastry flour, plus more for the pan
- 1 cup unsweetened coconut chips, divided
- 2 teaspoons baking soda
- 1 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 1 cup sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup low-fat buttermilk
- 2 cups grated raw, peeled butternut squash
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