Spicy Chicken & Onion Soup | Gold'n Plump
This hearty, spicy chicken onion soup is great with a mixed green salad and more warm crusty French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1/2 cup butter
- 4 cloves garlic, finely chopped
- 2 Serrano peppers, seeded, finely chopped, if desired
- 4 large white onions, thinly sliced, about 10 cups
- 2 tablespoons sugar
- 8 cups chicken broth
- 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
- 1 (1 pound) loaf French baguette, sliced into 16, 1-inch thick pieces
- 2 tablespoons olive oil
- 8 ounces Gruyere cheese, thinly sliced
- 1/4 cup finely chopped fresh parsley
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