Chicken & Roasted Red Pepper Soup | Gold'n Plump

Ingredients

• 1 tablespoon olive or vegetable oil
• 1/2 cup finely chopped onion
• 2 teaspoons garlic
• 4 cups low fat reduced sodium chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 jar (7 ounces) roasted red peppers, drained, rinsed and finely chopped
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground pepper
• 2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
• 1 cup broken tortilla chips