Garlic Chicken & Tomato Soup | Gold'n Plump

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped celery
• 1 tablespoon jarred minced roasted garlic
• 6 cups chicken broth
• 2 cans (28 ounces each) crushed tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups uncooked fine egg noodles
• 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
• 1/2 cups chopped fresh cilantro