carrot and butternut soup | Recipe | Kitchen Stories

Name: carrot and butternut soup | Recipe | Kitchen Stories
Ingredients: 500 g butternut squash (diced); 4 carrots; 3 cloves garlic; 1 tsp hot paprika powder; 2 onions; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp thyme (optional); 500 ml vegetable stock; 1 pinch salt; 1 pinch pepper; cream (for serving)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

puréeing
kid friendly
weeknight dinner
halloween
vegetarian
starter
main
gluten free
comfort food
alcohol free
spices
european
unpaid-blogger-recipe
ugc-hq
savory
dairy
herbs
vegetables
autumn

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: