Tart, Honey, Walnut and Dried Fruit
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon rind
- 1/3 cup cold butter, cut in pieces
- 1 teaspoon vanilla
- Approximately 2 tablespoons ice water
- 4 dried apricots, halved
- 8 walnut halves
- Edible gold flakes
- 1 cup granulated sugar
- 1/3 cup liquid honey
- 2 tablespoons corn syrup
- 1 teaspoon lemon juice
- Pinch salt
- 1 cup whipping cream, heated
- 1/4 cup butter, cut in pieces
- 1-1/2 cups coarsely chopped walnuts
- 3/4 cup slivered dried apricots
- 3/4 cup dried cranberries
- 4 ounces bittersweet chocolate, coarsely chopped
- 1 tablespoon butter
- 1 tablespoon liquid honey
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